Monday, September 19, 2011

Little Smokies

I love love love football season! Friends, beer and food (three of my favorite things) all seem to come together! For this last Sunday, we went to our neighbors for a little football party. For some reason, Scott was all hooked on making little smokies. I knew I wanted to do something a little more than just barbeque sauce, so I searched and found this recipe! We'd give it a 4/5. We doubled the recipe to fit in our 5 quart slow cooker. One hint of advice-mix all the ingredients in a large bowl before transferring to the slow cooker. That just makes it so much easier!

The wienies before going into the crock pot!
Little Smokies-adapted from
Serves 16
Total Time: 2 hours
  • 1 (18 ounce) bottle barbecue sauce
  • 1 cup packed brown sugar
  • 1/2 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon honey
  • 1/3 cup chopped onion
  • 2 (16 ounce) packages little wieners
Mix all ingredients together and put into a slow cooker. Cook on low for 2 hours. Serve with toothpicks.
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