To make this, you take the leftovers from the herbed beef roast, or you could just use some really good beef. I simmered the beef in a little bit of butter and wine to keep it moist. I also added wine tot he mushroom and onion mixture as I just love cooking with wine! It always seems to add just a little more flavor to it! It is obviously not necessary to the recipe if you don't have it on hand.
We served this with french fries and a salad and it made the perfect weeknight meal! 4/5 with ease...maybe just a tiny bit of tweaking to make it a 5!
|Philly Beef Sandwiches|
Philly Beef Sandwiches-adapted from Betty Crocker's Slow Cooker Recipes Booklet
Total Time: 20 Minutes
- 4 tablespoons butter
- 1 large onion, coarsely chopped
- 2 cups sliced mushrooms
- 1/2 cup of wine (optional)
- 6 kaiser rolls, split
- 3 cups leftover Herbed Beef Roast or any form of beef
- 6 slices provolone cheese
Preheat oven to broil. Melt 2 tablespoons of butter and 1/4 cup of wine in a large skillet; bring to a boil. Add the beef and simmer until ready to make the sandwiches.
Melt 2 tablespoons of butter in a 10 inch skillet along with 1/4 cup of wine over medium high heat. Cook onion and mushrooms in butter mixture about 5 minutes, stirring occasionally, until vegetables are tender.
Place bottom halves of rolls on ungreased cookie sheet. Top with vegetable mixture, beef and cheese. Broil 4 to 6 inches from heat 2 to 4 minutes or just until cheese is melted. Top with tops of rolls.