|Mango Loaf Cake|
- 1 1/4 cups cold half and half
- 1 package (1 ounce) instant vanilla pudding mix
- 1 medium mango, peeled and diced
- 1 loaf angel food cake
- 1 medium kiwi, peeled and sliced
In a large bowl, whisk half and half and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in mango.
Cut cake horizontally into three layers; spread pudding mixture between layers and over top of cake. Top with kiwi. Refrigerate for at least 4 hours before serving.