Monday, September 26, 2011

Parsley and Lemon Cod

I like fish. Scott thinks fish can get bland. I like the texture and how you can do so many different flavors with it. This, unfotrunatly was one of those recipes that was a little bit bland. It's mostly lemon flavoring, which definitely isn't for everyone. If for some reason I have fish on hand (I usually don't buy that in advance) and I don't ahve anything planned for dinner, I'd come to this recipe again. But it would definitely need some work. Overall 2/5. It was edible, but definitely not worth noting.
Sizzlin' Fish

Final Product!
Parsley & Lemon Cod adapted from Rachael Ray Magazine
Serves 4
Total Time: 30 Minutes
  • 2 tablespoons olive oil
  • 4 cod fillets
  • Salt and pepper
  • 1/4 cup parsley
  • 2 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 1 teaspoon cayenne pepper
Heat olive oil in a large skillet over medium heat. Season cod fillets with salt and pepper. Place into heated pan. Cook until browned, turning once, about 8 minutes.

In a small bowl, combine parsley, garlic, cayenne pepper, and lemon juice. Season with salt and pepper. Sprinkle over fish.


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