|Apple, Gouda and Crispy Proscuitto Panini|
Apple, Gouda and Crispy Prosciutto Panini-adapted from Rodale's Easy Family Meals
Total Time: 10 Minutes
- 2 ounces prosciutto
- 4 teaspoons honey Dijon mustard
- 8 slices french bread
- 2 McIntosh apples, halved, cored, and thinly sliced lengthwise
- 2 ounces chipolte Gouda cheese, thinly sliced
Heat a large nonstick skillet over medium heat and cook the prosciutto for 8 minutes, turning occasionally, until crispy. Remove from the pan and set aside on a paper towel.
Spread the mustard on 4 slices of the bread. Lay one-quarter of the apples (about 10 slices) atop the mustard on each bread slice. Top each with one-quarter of the prosciutto and cheese and 1 slice of the remaining bread. Lightly coat both sides of the sandwiches with cooking spray.
Heat the same skillet over medium heat and toast the sandwiches for 4 to 5 minutes per side, pressing down with a spatula often, until golden brown on both sides and the cheese is melted.