Eggs Benedict-Adapted from Weight Watchers Five Ingredient 15-Minute Recipes
Total Time: 15 Minutes
- 4 large eggs
- 1/2 cup fat-free milk
- 1 package Hollaindaise sauce mix
- 1 tablespoon butter
- 4 slices Canadian bacon
- 2 light multigrain English muffins, split and toasted
- 1/2 teaspoon freshly ground black pepper
Cook eggs to your liking (poached, over easy, sunny side up). While eggs cook, place milk and 4 1/2 teaspoons sauce mix in a small saucepan, reserving remaining sauce mix for another use; stir with awhisk until blended. Add butter to milk mixture. Cook, stirring constantly, over medium heat until sauce thickens.
Place bacon slices on a paper plate; cover slices with a paper towel. Microwave on HIGH 10 seconds or just until warm. Place 1 bacon slice on each muffin half, place one egg on top, and top with 2 tablespoons sauce.