Sunday, May 27, 2012

Tuna Salad with Sushi Flavors

Sushi is one of our all-time favorite things. It is just so refreshing and delicious! We haven't learned to make our own (I want to take a cooking class!), but we still will go out from time to time for it. This definitely isn't sushi, but it had some great sushi-ish flavors. It isn't something I would make again, because of the wasabi. I like a little bit, so I went a little light on it in the recipe, but it was still too much for me. But if you love wasabi definitely try this! It's so quick and easy to make!

Tuna Salad with Sushi Flavors
Tuna Salad with Sushi Flavors-adapted from Perfect One Dish Dinners  by Pam Anderson
Total Time: 5 Minutes
Serves 8+

  • 2 cans (6 ounces each) tuna in water, drained and mashed to a paste
  • 2 green onions, sliced
  • 1/2 cup mayonnaise
  • 3 teaspoons wasabi paste
  • Sesame rice crackers
  • Pickled ginger, for garnish
Mix tuna, green onions, mayonnaise, and wasabi in a small bowl. Place a heaping teaspoonful on each cracker. Garnish with ginger.
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