Total Time: 55 Minutes
- 3/4 cup salted roasted peanuts, finely chopped
- 1/2 cup panko bread crumbs
- 1/4 cup chopped cilantro
- 1/2 teaspoon each kosher salt and black pepper
- 2 8-ounce boneless, skinless chicken breasts, cut crosswise in thin strips
Heat the oil in a large nonstick skillet over medium heat. In batches, cook the skewers until golden, 2 to 3 minutes per side, adding more oil to the skillet as necessary; transfer to a plate. Serve with rice.