Tuesday, May 1, 2012

Spicy Steak and Black Bean Chili

I've been so behind on my blog postings, that I honestly don't remember making this. This means it wasn't outstanding, but it also means I didn't hate it. I'm still going to post it and try it again at a later date!

Spicy Steak and Black Bean Chili-Adapted from Southern Living
Total Time: 8 hours, 20 minutes
Serves 8
  •  2 pounds boneless sirloin steak, cubed
  • 2 tablespoons olive oil
  • 3 cans black beans
  • 2 cans diced tomatoes
  • 2 cans chopped green chilies
  • 1 large sweet onion, diced
  • 4 garlic cloves, minced
  • 1 can beer
  • 1 package chili seasoning kit
Saute steak in hot oil in large skillet over medium-high heat for 4 to 5 minutes or until browned.

Place steak in a lightly greased 6-quart slow cooker; stir in black beans and next 6 ingredients. Stir in chili seasoning. Cover and cook on low 8 hours. Serve with desired toppings (cheese, sour cream, etc.)
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