Sunday, May 5, 2013

Beef Stew

I'm not going to lie, this was not one of my best adventures as of late. There wasn't a whole lot of 'soup/stew'ie-ness to this dish. It was carrots, potatoes and beef with a light sauce over it. The flavors were good, but nothing spectacular. I might make it again, but with smaller chopped potatoes and depending on how it looks when it goes into the slow cooker, another can of soup or beef broth. Give it a try with some modifications and let me know how it goes!

Beef Stew-Adapted from Easy Family Meals
Total Time: 8 hours
Serves 4

  • 1 pound beef stew meat, cut into 1" cubes
  • 12 ounces potatoes, diced
  • 4 carrots, cut into 1/2" pieces
  • 1 can low sodium cream of mushroom soup
  • 1/2 cup water
  • 1 envelope beefy onion soup mix
Place meat, potatoes and carrots in a 4 quart slow cooker. Top with soup, 1/2 cup water and soup mix. Cover and cook on low 8-9 hours.
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