Sunday, May 12, 2013

Chicken with Mushroom Cream Sauce

I am absolutely in love with this chicken recipe! This is the first recipe Scott looked at me and said, 'This is restaurant quality chicken!' The flavors were amazing, and you know how much we love mushrooms! It was incredibly easy to make as well. The recipe calls for about 4 chicken breasts, but I only made it for the two of us and we ate all the mushrooms, no problem!

Chicken with Mushroom Cream Sauce-adapted from Dinner Tonight: Done! by Real Simple
Total Time 20 Minutes
Serves 4

  • 3 tablespoons olive oil
  • Seasoned salt and pepper to taste
  • 4 chicken breasts
  • 1 pound mushrooms, sliced
  • 1/2 cup heavy cream
  • 2 ounces feta cheese
Heat 2 tablespoons of oil in a large skillet over medium-high heat. Season the chicken with seasoned salt and pepper. Cook the chicken until golden brown, about 8 minutes, remove from skillet and set aside.

Add the mushrooms and remaining olive oil to the skillet and cook, stirring occasionally  until tender, about 4-5 minutes. Stir in the heavy cream and feta and season with seasoned salt and pepper. Serve over the chicken

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