Chicken with Apples, Raisins and Olive-adapted from Every Day with Rachael Ray
Total Time: 30 Minutes
- 1 tablespoon olive oil
- 2 skinless, boneless chicken breasts, diced into 1/2 inch pieces
- Seasoned salt and pepper
- 1 large gala apple, cut into 1/2 inch cubes
- 1/3 cup raisins
- 1/2 teaspoon ground cinnamon
- 1/3 cup green olives
- 1 box garlic and olive oil couscous
In a large skillet, heat the olive oil over medium-high heat. Season the chicken with the seasoned salt and pepper, add to the pan and cook until golden-brown, about 10 minutes. Remove from heat and keep warm.
Add the apples, raisins and cinnamon to the skillet with 1/3 cup water and scrape up the browned bits and season with a bit more salt and pepper. Cover and cook over medium heat until the apple is tender, about 5 minutes. Add back in chicken and stir in olives and remove from heat.
Meanwhile, prepare the couscous according to package directions. Once cooked, serve with chicken mixture.