Wednesday, May 8, 2013

Mushroom Steak

This is another easy and delicious slow cooker recipe. I was an idiot and forgot to buy the mushrooms or onions, but it was still great! I can only think of how good it would be the next time when I actually remember them. This is so great over the pasta.

Mushroom Steak-adapted from Taste of Home
Total Time: 7 hours
Serves 6

  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 pound beef round steak, cut into 1 1/2 inch strips
  • 2 cups sliced fresh mushrooms
  • 1 small onion, cut into thin wedges
  • 1 can condensed golden mushroom soup
  • 1/4 cup sherry
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 16 ounces cooked noodles
Combine flour, salt and 1/4 teaspoon pepper in a large resealable plastic bag. Add beef and shake to coat.

Put all ingredients, including beef, into a 4 quart slow cooker and cook on low for 7-9 hours or until beef is tender. Serve with noodles.
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