I made this for tomorrow's recipe of roasted garlic mashed potatoes. Stay tuned to see how those turned out!
Roasted Garlic-adapted from The Pioneer Woman
Total Time: 45 Minutes
Serves: However many you decide to buy
- Several large garlic heads
- Kosher Salt
- Seasoned Pepper
- 1-2 tablespoons olive oil
Preheat oven to 375 degrees. Cut the top off the garlic heads (as shown above) and leave the skin on. Sprinkle with kosher salt and seasoned pepper. Use a baking pan that will fit all the garlic heads. Drizzle the olive oil and move the pan around to coat the entire pan. Place garlic heads, bottoms down, on the baking pan, and drizzle thoroughly with olive oil to prevent burning. Cover tightly with tin foil and bake for 40-45 minutes, or until garlic heads are browned.