Monday, May 20, 2013

Cheesy Potatoes

These were potentially the yummiest and easiest potato side dish I've ever made. Using Parmesan and mozzarella cheese, instead of a colby or cheddar definitely made a difference! There was plenty to share and everyone loved them! I'm so sad I forgot to take a picture. The potatoes weren't browning, so I ended up turning on the broiler for a few minutes and it worked perfectly!

Cheesy Potatoes-adapted from the General Store of Minnetonka Cookbook
Total Time: 50 Minutes
Serves 12

  • 1/2 cup butter
  • 3 cups half and half
  • 30 ounces frozen hash browns, thawed
  • 1/2 cup grated parmesan
  • 1/2 cup shredded mozzarella
  • 1/4 teaspoon seasoned salt
  • 1/2 teaspoon seasoned pepper
  • 1/4 teaspoon garlic salt
Heat oven to 350 degrees. In a large saucepan, combine butter and half and half. Stir over medium heat until butter is melted. Place potatoes, cheese and seasonings in a 9x13 inch baking pan. Pour butter mixture over top of potatoes and stir lightly to mix. Bake uncovered for 45 minutes, or until potatoes are tender and golden brown.
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