Monday, May 13, 2013

Hot 'n Spicy Shrimp

This was a very quick slow cooker recipe, that can be thrown together in a pinch. The original recipe is titled, 'Barbecued Shrimp,' however, I don't really get the barbecue. The hot sauce gives it a great flavor, but I'd more call it a buttery shrimp. They were still tasty and easy to make!

Hot 'n Spicy Shrimp-adapted from Make it Fast, Cook is Slow by Stephanie O'Dea
Total Time: 2 hours
Serves 8
  • 2 pounds frozen, peeled and deveined shrimp
  • 1 stick butter
  • 1/4 cup olive oil
  • 1/4 cup worcestershire sauce
  • 1 1/2 tablespoons tabasco sauce
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 1/4 cup lemon juice
  • 1 tablespoon dried basil
In a 6-quart slow cooker, place all ingredients and toss lightly to coat. Cover and cook on high for 2 hours.
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