Wednesday, October 23, 2013

Asian Chicken Salad

Making hearty salads for dinner is one of my new favorite things. They're light but filling all at the same time. Thanks to this recipe, I now have a new favorite dressing-sesame ginger dressing! It's tangy but sweet at the same time! If you have left over chicken, this recipe will only take a few minutes to throw together and can be eaten with your favorite choice of dressing.


Asian Chicken Salad-adapted from Five Ingredient, 15 Minute Recipes by Weight Watchers
Total Time: 15 Minutes
Serves 6

  • 1 can mandarin oranges
  • 4 cups chopped romaine lettuce
  • 3 cups dice cooked chicken breast
  • 1 cup sliced snow peas
  • 1/2 cup matchstick-cut carrots
  • 1/3 cup sesame-ginger dressing
Mix all ingredients, except dressing, in a large salad bowl. Serve with dressing.
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