Little Smokies-adapted from More Make it Fast, Cook it Slow by Stephanie O'Dea
Total Time: 4 hours
- 28 ounces little smokies sausages
- 1/2 cup ketchup
- 1 1/2 cups barbecue sauce
- 1 teaspoon Worcestershire sauce
- 1 cup brown sugar
Grease the inside of a 4-quart slow cooker. Combine all ingredients and mix well. Cook on low for 4 hours, or high for 2 hours, until sausages are warm throughout.