Monday, October 28, 2013

Little Smokies

I made these for watching football and the fights last week. It's pretty much your standard recipe, but still tasty!

Little Smokies-adapted from More Make it Fast, Cook it Slow by Stephanie O'Dea
Total Time: 4 hours
Serves 8

  • 28 ounces little smokies sausages
  • 1/2 cup ketchup
  • 1 1/2 cups barbecue sauce
  • 1 teaspoon Worcestershire sauce
  • 1 cup brown sugar
Grease the inside of a 4-quart slow cooker. Combine all ingredients and mix well. Cook on low for 4 hours, or high for 2 hours, until sausages are warm throughout.

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