If you've never made green beans before, here are three great ways to do it!
Citrus Green Beans-adapted from Health Cooking Recipes Cards by Taste of Home
Total Time: 15 Minutes
- 3/4 pound fresh green beans, trimmed
- 2 teaspoons olive oil
- 1 teaspoon lemon peel
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Bring a pot of water to boil and place green beans in them. Bring to a boil again, and then simmer for about 4 minutes or until beans are crisp-tender.
Transfer beans to a serving bow. Add the oil, peel, salt and pepper; toss to coat. Add more salt and pepper if desired, to taste.