Friday, May 16, 2014

Blackened Fish

I'm slowly learning to like spicy food. That being said, this was a bit too much for me. Scott and his mom still ate it, but I had to make myself a sandwich instead. Make this with some caution & knowing your own limits!

Blackened Fish-adapted from Taste of Home
Total Time: 20 minutes
Serves 4

  • 2 tablespoons garlic powder
  • 1 tablespoon salt
  • 1 tablespoon onion powder
  • 1 tablespoon oregano
  • 1 tablespoon thyme
  • 1 tablespoon cayenne pepper
  • 1 tablespoon black pepper
  • 2 1/2 teaspoons paprika
  • 4 fish fillets, such as halibut or swai
  • 2 tablespoons butter
In a large resealable bag, combine all the spices. Place one fish fillet in the page at a time and shake until the fish is coated. Repeat with remaining pieces.

In a large sauce pan, melt butter over medium heat, about 3 minutes per side or until fish is flaky.
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