Total Time: 20 minutes
- Prepared pizza dough
- 1 tablespoon butter
- 1 pound Portobello mushrooms, sliced
- 1 small onion, sliced
- 1 cup pesto
- 8 ounces mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, shredded
Preheat oven to 500 degrees. Meanwhile, melt butter in a large saucepan over medium heat. Saute mushrooms and onions, about 10 minutes, until tender.
Fold out pizza dough onto a pizza stone or baking sheet. Spread the pesto over the dough, leaving a 1/2 inch from the edges. Top evenly with mushrooms and onions, them the cheese.
Bake for 8 to 12 minutes, or until crust is golden brown and cheese is melted.