Sunday, May 11, 2014

Chicken Noodle Soup

I have yet to find the perfect chicken noodle soup recipe. This was pretty close though! And it's a slow cooker recipe, so just let it cook all day! Perfect for those days you aren't feeling up to much, or just need something to warm you up! I like that you just shred the chicken, instead of cubed chicken. It's tasty!


Chicken Noodle Soup-adapted from Yummy Mummy Club
Total Time: 8 hours, 30 minutes
Serves 8

  • 1 1/2 cups carrots, chopped into bite sized pieces
  • 2 ribs celery, chopped
  • 1 medium onion, chopped
  • 2 slices ginger, about 1/4 inch, peeled
  • 8 boneless, skinless chicken breasts
  • 32 ounces chicken broth
  • 1 cup white wine
  • Salt and pepper to taste
  • 2 cups dry egg noodles
Spray the inside of a six-quart slow cooker with cooking spray. Place vegetables in the bottom of the slow cooker. Top with chicken, broth, wine, salt and pepper. Cook on low for about 8 hours.

Remove chicken and shred with two forks. Return to slow cooker. Add noodles and cook on high for 20-30 minutes or until noodles are tender.
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