Thursday, May 15, 2014

French Dip Au Jus

Embarrassing story time. The very first time I had a hangover I went to Perkins and ordered a French dip with mozzarella and fries with ranch. Ever since, it's a typical hangover meal for me. I didn't make this recipe for a hangover, but it was pretty awesome. Make sure to get some great hoagies or french bread for the sandwiches.


French Dip Au Jus-adapted from Taste of Home Cooking School
Total Time: 8 Hours
Serves 8

  • 1-1/2 teaspoon beef bouillon
  • 1 teaspoon dried thyme
  • 3 pound beef rump roast
  • 1 medium onion, quartered
  • 1/2 cup soy sauce
  • 2 garlic cloves, minced
  • 1/2 teaspoon pepper
  • 8 cups water
  • 8 single-serve hoagie buns
  • 8 slices mozzarella
  • 1 tablespoon olive oil
  • 4 ounces sliced mushrooms
In a small bowl, combine beef bouillon and thyme. Rub over beef roast. Place in a 5-quart slow cooker, and add the onion, soy sauce, garlic, pepper and water. 

Cover and cook on low for 8-9 hours or until meat is tender. Remove meat and let stand for about 10 minutes. Meanwhile, in a small saucepan, heat oil over medium heat and saute mushrooms until tender. Slice beef and place on hoagies with a slice of mozzarella. Serve with the au jus.
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