Friday, May 9, 2014

White Chili

I'm still uber behind on blog posts. I made this chili when it was cold and dreary and it made everything better. Very easy and super flavorful. {I promise I will get back to more exciting blog posts once I get caught up and don't wait MONTHS to post}


White Chili-adapted from Taste of Home
Total Time: 7 hours
Serves 12

  • 3-15 1/2 ounce cans great northern beans, drained and rinsed
  • 3 chicken breasts
  • 1 jar Alfredo sauce
  • 2 cups chicken broth
  • 1 can chopped green chilies
  • 1 1/2 cups frozen corn kernels
  • 2 cups shredded Monterrey jack cheese
  • 1 cup sour cream
  • 1 small yellow pepper, seeded and chopped
  • 1 small onion, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon cumin
  • 1 1/2 teaspoons white pepper
  • 1 1/2 teaspoons cayenne pepper
  • Salsa, sour cream, tortilla chips and additional cheese for garnish
Grease a 5-6 quart slow cooker with cooking spray. Place all ingredients except garnish into slow cooker. Cook on low for 6-7 hour or until chicken is cooked through and able to be shredded. Garnish with additional toppings.
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