This recipe was made back in February (gawd, I'm so behind!), but I remember really liking it! I made the chicken the same day, which adds to the recipe time, however, if you have leftover chicken it's a great mixture too! Use your favorite lettuce and I'm also thinking that next time we'll be adding some sun-dried tomatoes!
Italian Chicken Salad-adapted from Super Simple Chicken Recipes by Betty Crocker
Total Time: 25 Minutes if cooking chicken, 10 if using pre-cooked chicken
- 2 cups cut-up chicken
- 1 head romaine lettuce
- 1 can artichoke hearts, drained and chopped
- 4 1/4 ounces sliced kalamata or black olives
- 1/4 cup Italian dressing
In a large bowl, toss all ingredients until well coated.