Ranch Salsa Tacos-adapted from Picky Palate
Total Time: 6 hours
- 2-3 pound pork roast
- 1 packet dry ranch seasoning
- 16 ounces of your favorite salsa
- Tortillas, hard or soft shell-your choice
- Lettuce, tomatoes, onion, black olives, guacamole, sour cream-whatever you like on your tacos!
Place the roast, ranch and salsa in a 5-quart slow cooker. Cook on low for 6 hours or until meat is cooked through and tender. Shred roast with two forks and serve with taco toppings.