Wednesday, May 14, 2014

Ranch Salsa Tacos

This is quite likely the easiest slow cooker recipe ever. Three ingredients. That's it. And it was probably one of the best tacos I've ever had.


Ranch Salsa Tacos-adapted from Picky Palate
Total Time: 6 hours
Serves 8

  • 2-3 pound pork roast
  • 1 packet dry ranch seasoning
  • 16 ounces of your favorite salsa
  • Tortillas, hard or soft shell-your choice
  • Lettuce, tomatoes, onion, black olives, guacamole, sour cream-whatever you like on your tacos!
Place the roast, ranch and salsa in a 5-quart slow cooker. Cook on low for 6 hours or until meat is cooked through and tender. Shred roast with two forks and serve with taco toppings.
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