Cheesy BBQ Chicken-adapted from Best-Loved Slow Cooker Recipes by The Original Crock-Pot
Total Time: 8 hours
- 6 boneless, skinless chicken breasts
- 26 ounce bottle barbecue sauce
- 6 slices bacon
- 6 slices swiss cheese
Grease the inside of a 5 quart slow cooker. Place chicken in slow cooker and cover with barbecue sauce. Cover and cook on low 8-9 hours.
Before serving, cut bacon slices in half. Cook bacon on the stove until done to the preferred consistency. Place two pieces on each chicken breast and top with cheese. Recover slow cooker and put on high until cheese melts.