Tuesday, June 4, 2013

Cheesy BBQ Chicken

This is another slow cooker recipe where I cooked it for too long and the chicken was over cooked. I need to remember to watch that a little more closely! You can over cook something in the slow cooker! Sometimes I'm really into barbecue sauce, but other times I'm not. There wasn't anything wrong with this recipe, but I just wasn't a huge fan. It was very simple and easy to make and you usually have most of this stuff in the pantry, so it's a good last minute dinner!

Cheesy BBQ Chicken-adapted from Best-Loved Slow Cooker Recipes by The Original Crock-Pot
Total Time: 8 hours
Serves 6

  • 6 boneless, skinless chicken breasts
  • 26 ounce bottle barbecue sauce
  • 6 slices bacon
  • 6 slices swiss cheese
Grease the inside of a 5 quart slow cooker. Place chicken in slow cooker and cover with barbecue sauce. Cover and cook on low 8-9 hours.

Before serving, cut bacon slices in half. Cook bacon on the stove until done to the preferred consistency. Place two pieces on each chicken breast and top with cheese. Recover slow cooker and put on high until cheese melts.
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