Peanut Butter Chicken-adapted from More Make it Fast, Cook it Slow by Stephanie O'dea
Total Time: 8 hours
Serves 4
- 1 1/2 pounds chicken breasts, cut into 1 inch chunks
- 1/2 cup peanut butter (crunchy or creamy-your choice)
- 1 red bell pepper, chopped
- 1 large onion, chopped
- 1 tablespoon ground cumin
- 1/4 cup lime juice
- 1/4 cup soy sauce
- 1/2 cup chicken broth
- 2 cups cooked white rice for serving, if desired
Grease a 4-5 quart slow cooker. Place chicken in the bottom of the slow cooker and top with the rest of the ingredients. Stir gently to combine. Cover and cook on low 6-8 hours (high for 4). Serve over rice.
1 comment:
Yay! I'm so glad that you and your husband enjoyed your dinner, and I'm glad that it was easy to put together.
I love take-out fakeouts!! :-)
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