Roasted Garlic Mashed Potatoes-adapted from The Pioneer Woman
Total Time 40 Minutes
Serves 8
- 5 pounds Yukon gold potatoes, peeled and quartered
- 3-5 heads roasted garlic
- 3/4 cup butter, softened
- 8 ounces softened cream cheese
- 1/2 cup half and half
- Seasoned salt and pepper to taste
Cook potatoes in boiling water until fork tender. Drain potatoes, return to pot with heat turned down to low and thoroughly mash potatoes. Mix in the remainder of ingredients well.
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