Monday, June 10, 2013

Roasted Garlic Mashed Potatoes

I love mashed potatoes. Garlic mashed potatoes are even better. These are from the Pioneer Woman, using this recipe for the roasted garlic. These potatoes were so incredibly decadent and delicious. The recipe is for 5 pounds, which definitely is enough for your large gatherings!I even peeled these potatoes, as the Pioneer Woman has never steered me wrong!

Roasted Garlic Mashed Potatoes-adapted from The Pioneer Woman
Total Time 40 Minutes
Serves 8

  • 5 pounds Yukon gold potatoes, peeled and quartered
  • 3-5 heads roasted garlic
  • 3/4 cup butter, softened
  • 8 ounces softened cream cheese
  • 1/2 cup half and half
  • Seasoned salt and pepper to taste
Cook potatoes in boiling water until fork tender. Drain potatoes, return to pot with heat turned down to low and thoroughly mash potatoes. Mix in the remainder of ingredients well.
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