Sunday, June 23, 2013

Slow Cooker Mac 'n Cheese

I'm not going to lie--it's been awhile since I made this mac 'n cheese. However, I remember it being super easy and we really liked it! It's a slow cooker recipe that only needs to be cooked for 2 1/2-3 hours, so it can be a nice last minute dinner! It does take a bit more watching/changing than a standard slow cooker recipe, but it's worth it.



Slow Cooker Mac 'n Cheese-adapted from A Whisk and A Prayer
Total Time: 3 Hours
Serves 2

  • 1 1/2 cups milk
  • 12 ounces evaporated milk
  • 1/4 cup butter, melted
  • 3 eggs
  • 1/2 teaspoon salt
  • 3 cups shredded Italian blend
  • 1/2 pound elbow macaroni, cooked al dente
  • 1 teaspoon black pepper
  • 1/2 cup shredded parmesan cheese
Spray the inside of a 4 quart slow cooker with cooking spray. Mix first 5 ingredients until well blended. Add the shredded Italian blend, macaroni and black pepper and toss gently to coat. 

Sprinkle the parmesan on top and cook on high 30 minutes. Then reduce heat to low, and cook for 2 1/2 hours.
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