Friday, June 28, 2013

Orange Chicken

So, to be honest, I totally overcooked this chicken. The flavors, however, were fantastic so I'm still marking this as a great recipe because if I make it correctly next time I have no doubt it will be awesome!

Orange Chicken-adapted from The Pursuit of Happiness
Total Time: 5 hours
Serves 4

  • 4 chicken breasts, chopped into bite size pieces
  • 1/3 cup flour
  • 1/2 tablespoon salt
  • 1 teaspoon balsamic vinegar
  • 3 tablespoons ketchup
  • 6 ounces frozen juice concentrate, thawed
  • 4 tablespoons brown sugar
Grease the inside of a 5 quart slow cooker. Mix together the salt, vinegar, ketchup, orange juice and brown sugar until combined.

Using a large ziploc bag, toss the chicken pieces in flour until well combined. Place in the orange juice mixture and toss until lightly combined.

Cook on low for 5-6 hours until chicken is cooked through. Serve with rice and egg rolls.
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