Orange Chicken-adapted from The Pursuit of Happiness
Total Time: 5 hours
- 4 chicken breasts, chopped into bite size pieces
- 1/3 cup flour
- 1/2 tablespoon salt
- 1 teaspoon balsamic vinegar
- 3 tablespoons ketchup
- 6 ounces frozen juice concentrate, thawed
- 4 tablespoons brown sugar
Grease the inside of a 5 quart slow cooker. Mix together the salt, vinegar, ketchup, orange juice and brown sugar until combined.
Using a large ziploc bag, toss the chicken pieces in flour until well combined. Place in the orange juice mixture and toss until lightly combined.
Cook on low for 5-6 hours until chicken is cooked through. Serve with rice and egg rolls.