Monday, October 24, 2011

Artichoke Dip

My newest obsession is Pinterest. If you haven't tried it you really should. It'll take all the time you waste on Facebook & you can waste it on Pinterest instead. This is the first thing I made off of here and it was AWESOME (5/5)! Absolutely the best artichoke dip I've EVER had. Make this asap. You won't be upset.

Artichoke Dip-adapted from Joyful Abode
Total Time: 45 Minutes
Serves 5

  • 8 oz. Cream Cheese, warmed in the microwave for 2 minutes on 50% heat to soften it 
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 cup of chopped spinach (either fresh, cooked, or frozen, thawed)
  • 2 cans or jars of non-marinated artichoke hearts, roughly chopped
  • 1 teaspoon Garlic salt
  • 1 teaspoon Chili powder – be generous! 
  • A handful of shredded mozzarella cheese
  • Chips, bread or veggies for dipping
Preheat oven to 350 degrees. Mix all ingredients together in a bowl. Transfer to a oven-safe baking dish. Bake dip for 30 to 45 minutes or until cheese is browned and mixture is cooked through. Serve with chips, bread or veggies for dipping.
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