Total Time: 8 hours
Serves: 6
- 1 pound fresh baby carrots
- 3 cups cubed red potatoes
- 1 package (14 ounces) frozen pearl onions, thawed
- 2 celery ribs thinly sliced
- 6 chicken breasts
- 1 can condensed cream of chicken soup, undiluted
- 1/2 cup water
- 1/2 cup lemon juice
- 1 teaspoon dried parsley flakes
- 1 teaspoon dried thyme
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
In a 5- or 6-qt. slow cooker, combine the carrots, potatoes, onions and celery. Top with chicken. In a small bowl, combine the soup, water, lemon juice, parsley, thyme, pepper and salt. Pour over chicken and vegetables. Cover and cook on low for 8-9 hours
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