Saturday, October 29, 2011

Baked Chicken Breast

I feel as though chicken is always a standard weeknight dinner. This is a super easy and absolutely delicious meal to make! Seriously. Try it now. You won't be sorry. I forgot the tomato, but I'm not a huge tomato fan anyway and it was still awesome (4.5/5)! Give it a try!

Baked Chicken Breast-adapted from Kare11's Cooking with Kare
Total Time: 1 hour
Serves 8

  • 8 skinless, boneless chicken breast halves
  • 8 slices swiss cheese
  • 8 slices tomato
  • 3/4 cup crumbly style dry stuffing mix
  • 1/4 cup margarine, melted
  • 1/4 cup white wine
  • 1 (10 3/4 ounce) can cream of chicken soup
Heat oven to 350 degrees. In 13x9 inch baking dish, place chicken breasts. Top each with 1 slice swiss cheese and 1 slice tomato. In a small bowl, combine stuffing mix, margarine, wine and soup; mix well. Spread over chicken. Bake for 50 to 60 minutes or until chicken is no longer pink in center.

*This dish can be prepared ahead of time and refrigerated overnight. Increase the baking time to 60 to 70 minutes or until chicken is no longer pink in center.
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