Baked Chicken Breast-adapted from Kare11's Cooking with Kare
Total Time: 1 hour
- 8 skinless, boneless chicken breast halves
- 8 slices swiss cheese
- 8 slices tomato
- 3/4 cup crumbly style dry stuffing mix
- 1/4 cup margarine, melted
- 1/4 cup white wine
- 1 (10 3/4 ounce) can cream of chicken soup
Heat oven to 350 degrees. In 13x9 inch baking dish, place chicken breasts. Top each with 1 slice swiss cheese and 1 slice tomato. In a small bowl, combine stuffing mix, margarine, wine and soup; mix well. Spread over chicken. Bake for 50 to 60 minutes or until chicken is no longer pink in center.
*This dish can be prepared ahead of time and refrigerated overnight. Increase the baking time to 60 to 70 minutes or until chicken is no longer pink in center.