The end result was fantastic (4/5)-even if it did stick to the pan a bit. The browned butter gives it a nutty flavor that really adds something! Plus you can actually say that they were homemade!!
Yes! I finally took my own picture! |
Browned Butter Brownies-adapted from Juliever at Babble.com
Total Time: 45 Minutes
Makes 16 brownies
- 3/4 cup butter
- 1 1/4 cups sugar
- 3/4 cup cocoa
- 1 tsp vanilla
- 1/4 tsp salt
- 2 large eggs
- 1/3 cup plus 1 tablespoon all purpose flour
Preheat oven to 350°F. Melt butter in a small saucepan over medium heat. Swirl often until the butter melts completely, then starts to turn a nutty brown, about 5 minutes. Pour into a bowl and add sugar, cocoa, 2 teaspoons water, vanilla, and salt. Stir well, then set aside to cool slightly; after about 10 minutes, add the eggs one at a time, beating well after each addition. When mixture looks thick and shiny, stir in the flour and pour into a buttered pan.
Bake brownies until toothpick inserted into center comes out almost clean (with a few moist crumbs attached), about 30 minutes.
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