Sloppy Joes-adapted from Taste of Home
Total Time: 30 Minutes
Serves 6
- 1-1/2 pounds lean ground beef
- 1 large onion, chopped
- 1 can (8 ounces) tomato sauce
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 2 tablespoons barbecue sauce
- 1 tablespoon prepared mustard
- 1 tablespoon Worcestershire sauce
- 1-2 teaspoons cayenne pepper
- 2 cloves garlic
- 6 hamburger buns
In a large, nonstick skillet, cook the beef, celery, and onion over medium heat until meat is no longer pink; drain.
Stir in the tomato sauce, ketchup, brown sugar, barbecue sauce, mustard, garlic, cayenne pepper, and Worcestershire sauce. Bring to a boil. Reduce heat; simmer, uncovered for 10-15 minutes to allow flavors to blend. Spoon 3/4 cup onto each bun.
Stir in the tomato sauce, ketchup, brown sugar, barbecue sauce, mustard, garlic, cayenne pepper, and Worcestershire sauce. Bring to a boil. Reduce heat; simmer, uncovered for 10-15 minutes to allow flavors to blend. Spoon 3/4 cup onto each bun.
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