Sunday, November 30, 2014

Berry Custard Pie

This pie was tasty, but nothing crazily amazing to write about. I used some frozen blueberries and strawberries I had on hand, but you could probably use any extra fruit you have on hand.



Berry Custard Pie-adapated from One Hundred Dollars a Month
Total Time: 1 hour
Serves 8

  • 1 pie crust
  • 2 cups fruit (blueberries, strawberries, raspberries, etc.)
  • 1/4 cup sugar
  • 2 eggs, beaten
  • 1 1/4 cup low fat milk
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
Preheat oven to 450 degrees. Fit the pie crust into a 9-inch pie dish. Fill with berries and top with 1/4 cup sugar.

In a medium bowl, combine remaining ingredients until well mixed. Pour over berries. Bake at 450 degrees for 15 minutes, then reduce heat to 350 and bake for another 30-45 minutes or until custard is set.
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