Stuffed Chicken with Bacon, Cream Cheese and Chives-adapted from AllRecipes
Total Time: 15 Minutes
- 8 ounces cream cheese, softened
- 2 tablespoons dried chives
- 1 clove garlic, minced
- 4 skinless, boneless chicken breasts, butterflied
- 4 slices bacon
- 2 tablespoons butter, melted
Preheat oven to 350 degrees.
In a medium bowl, combine the cream cheese, chives and garlic. Mold into three balls.
Place one cream cheese ball in the center of a butterflied piece of chicken, fold over, wrap with a slice of bacon and hold into place with toothpicks. Place in a baking dish and repeat with remaining pieces of chicken. Pour butter over chicken.
Bake for 30 minutes or until chicken is cooked through.