Friday, November 14, 2014

Stuffed Chicken with Bacon, Cream Cheese and Chives

Stuffed chicken is one of the more time consuming things I've made. And with how busy I've been lately, I don't like time consuming. However, once it's done and we're eating, it's absolutely delicious! This is a very rich dish, but usually you'll have everything in your kitchen, if you're like me!


Stuffed Chicken with Bacon, Cream Cheese and Chives-adapted from AllRecipes
Total Time: 15 Minutes
Serves 4

  • 8 ounces cream cheese, softened
  • 2 tablespoons dried chives
  • 1 clove garlic, minced
  • 4 skinless, boneless chicken breasts, butterflied
  • 4 slices bacon
  • 2 tablespoons butter, melted
Preheat oven to 350 degrees. 

In a medium bowl, combine the cream cheese, chives and garlic. Mold into three balls.

Place one cream cheese ball in the center of a butterflied piece of chicken, fold over, wrap with a slice of bacon and hold into place with toothpicks. Place in a baking dish and repeat with remaining pieces of chicken. Pour butter over chicken. 

Bake for 30 minutes or until chicken is cooked through. 
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