Bruschetta Chicken Pasta-adapted from Katie's Cucina
Total Time: 30 Minutes
- 2 chicken breasts, cut into 1-inch pieces
- Seasoned salt and pepper, to taste
- 4 tablespoons olive oil
- 2 tablespoons butter
- 2 cloves garlic, minced
- 4 tomatoes, diced
- 1 tablespoon lemon juice
- 1 pound uncooked spaghetti
- 15 basil leaves, chiffonade
Cook pasta according to package directions. Set aside.
Meanahile, in a large skillet, heat 1 tablespoon olive oil over medium heat. Add chicken and salt and pepper to taste and cook until chicken is no longer pink in middle, about 8 minutes, turning frequently. Set aside once cooked.
In the same skillet, add remaining olive oil, butter, and garlic. Heat on medium-high for 1 minute. Add diced tomatoes, reduce heat to medium and saute for about 5 minutes. Add lemon juice and cook for an additional 2 minutes.
Toss pasta with the sauce, add chicken and basil right before serving.