Monday, November 17, 2014

Cashew Chicken

We got a wok for a wedding gift and I couldn't be more thrilled! I LOVE it! The first thing we made? Cashew chicken!



Cashew Chicken-adapted from Better Recipes
Total Time: 30 Minutes
Serves 4
  • 2 chicken breasts, cut into 1/2 inch pieces
  • 1 medium onion, diced
  • 8 ounces mushrooms, sliced
  • 3 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • 1 tablespoon sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon hoisin
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon salt
  • 1/2 cup cashews, chopped
Heat all ingredients, except cashews, in a wok over high heat and stir fry until chicken is fully cooked. Top with cashews and serve with rice, if desired.


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