Sunday, November 16, 2014

Whole Wheat Pancakes

Whole Wheat Pancakes-adapted from Best Baking Recipes by Cooking Light
Total Time: 15 Minutes
Serves 6
  • 3/4 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 3 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups buttermilk
  • 1 tablespoons vegetable oil
  • 1 large egg
  • 1 large egg white
  • Maple syrup and butter for serving
Combine flours, sugar, baking powder, baking soda and salt in a large bowl, stirring with a whisk. Combine butter, milk, oil, egg and egg white, stirring with a whisk. Add the buttermilk mixture to the flour mixture, stirring just until moist

Heat a nonstick griddle or skillet over medium heat. Coat paln with cooking spray. Spoon about 1/4 cup batter per pancake onto the griddle. Turn pancakes over when the tops are covered with bubbles and edges look cooked. Serve with syrup and butter.
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