Sunday, November 30, 2014

Roasted Salmon

I love salmon, so I always like new recipes for it. This made the mark.

Roasted Salmon-adapted from Rachael Ray
Total Time: 15 Minutes
Serves 2

  • 1/4 cup red wine vinegar
  • 1/4 cup balsamic vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon worchestershire sauce
  • 1 tablespoon soy sauce
  • 1 1/2 teaspoons grainy mustard
  • 1 1/2 teaspoons dried rosemary
  • Salt and black pepper to taste
  • 9 tablespoons vegetable oil
  • 2 salmon filets
Preheat oven to 425 degrees. In a small bowl, combine vinesgars, brown sugar, worchestershire sauce, soy sauce, mustard, rosemary, salt, pepper and vegetable oil.

Place salmon skin side down on a greased baking sheet. Season to taste with salt and pepper. Brush with some of the vinegar mixture. Bake for about 5 minutes or until salmon is flaky. Top with remaining vinegar mixture.
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