Layered Greek Dip-adapted from Self
Total Time 10 Minutes
Serves 16
- 2 cups of your favorite hummus
- 1 medium cucumber, chopped
- 8 ounces cherry tomatoes, halved
- 1 cup kalamata olives, sliced
- 3 ounces feta cheese, crumbled
- 1 tablespoon dried basil
- Pita bread or chips for dipping
On a plate or platter, spread the hummus evenly. Top with cucumber, tomatoes, olives and feta cheese-sprinkling evenly over entire plate. Sprinkle with basil and serve with pita bread or chips.
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