Since my family is from Minneapolis and Scott's is from Milwaukee, since we've moved in together we decided to spend Thanksgiving with one family and Christmas with the other. This year, we got to spend Christmas in Minneapolis. I decided to plan on making monkey bread Christmas day as I had never made it and just thought it would be fun for the two of us to make something together.
I truly loved this! It was sweet and savory and filled you up! It's also really easy to make, so I'd definitely recommend making it.
Monkey Bread-adapted from Pillsbury
Total Time 45 Minutes
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 2 cans refrigerated buttermilk biscuits
- 1 cup brown sugar
- 3/4 cup butter, melted
Preheat oven to 350 degrees. In a gallon size plastic bag, mix together sugar and cinnamon. Cut biscuits into quarters and toss in bag with cinnamon sugar. Arrange in a greased bundt pan.
In a small bowl, mix brown sugar and melted butter. Pour over biscuits.
Bake 28 to 32 minutes or until golden brown. Cool for about 10 minutes, then turn onto a plate to serve.