Brownies-adapted from Babble.com
Total Time: 45 Minutes
Makes 24 brownies
- 2 sticks butter
- 6 ounces milk chocolate, chopped
- 4 eggs
- 2 cups sugar
- 2 teaspoons vanilla extract
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 1/4 cups all-purpose flour
Preheat oven to 350 degrees. In a small microwave safe bowl, combine butter and chocolate. Heat in 30 second increments, stirring in between, until melted together.
In a large bowl, mix together eggs, sugar, vanilla and cocoa powder. Add in chocolate mixture and still until combined. Add in baking powder, salt and flour and beat with a mixer until well combined. Pour into a greased 9x13 inch pan.
Bake for 40-45 minutes or until knife inserted in the center comes out clean.