Sunday, January 26, 2014

The. Best. Brownies. Ever.

As the title suggests, I'm pretty much in love with these brownies. They were the softest, chewiest, best brownies I've ever made. I'm pretty sure Scott and I could've eaten the entire pan ourselves! I can't wait to make them again.

Brownies-adapted from
Total Time: 45 Minutes
Makes 24 brownies

  • 2 sticks butter
  • 6 ounces milk chocolate, chopped
  • 4 eggs
  • 2 cups sugar
  • 2 teaspoons vanilla extract
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 1/4 cups all-purpose flour
Preheat oven to 350 degrees. In a small microwave safe bowl, combine butter and chocolate. Heat in 30 second increments, stirring in between, until melted together. 

In a large bowl, mix together eggs, sugar, vanilla and cocoa powder. Add in chocolate mixture and still until combined. Add in baking powder, salt and flour and beat with a mixer until well combined. Pour into a greased 9x13 inch pan.

Bake for 40-45 minutes or until knife inserted in the center comes out clean.
Post a Comment


Related Posts with Thumbnails