Thursday, November 7, 2013

Honey-Garlic Glazed Pork Chops

For some reason, I always remember, every time I make pork, that the first time I made it that he hates pork because it's dry and flavorless. Lets just say he isn't saying that anymore! The pork had a great breading on it, and the glaze was AMAZING! It was sweet but tangy at the same time. It was very easy to make as well, and I'd definitely recommend it to anyone!


Honey-Garlic Glazed Pork Chops-adapted from Rock Recipes
Total Time: 30 Minutes
Serves 4
Pork Chops
  • 4 boneless pork loin chops
  • 1 cup flour
  • 2 teaspoons salt
  • 2 teaspoons black pepper
  • 1 1/2 tablespoon fresh ginger, grated
  • 1 tablespoon ground nutmeg
  • 1 teaspoon ground thyme
  • 1 teaspoon ground sage
  • 1 tablespoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1 egg
  • 2 tablespoons water
  • Canola oil for frying
Honey Garlic Sauce
  • 1 tablespoon canola oil
  • 2 cloves garlic, minced
  • 1 cup honey
  • 1/4 cup soy sauce
  • 1 teaspoon ground pepper
In a shallow bowl, combine all dry ingredients for the pork chops. In another shallow bowl whisk egg and water together. Season the pork chops with salt and pepper to taste, then dip the chops in the flour and spice mixture. Dip the chop into the eggwash and then a final time into the flour and spice mix, pressing the mix into the pork to get it to stick.

Heat a skillet over medium heat with about a half inch of canola oil covering the bottom. Fry pork chops for about 4 or 5 minutes per side until golden brown and crispy.

Meanwhile, in a medium saucepan add canola oil and garlic and heat over medium heat to soften garlic, but do not let it brown. Add the additional sauce ingredients and simmer together for 5-10 minutes, remove from heat and allow to cool for a few minutes. Serve over cooked pork chops.
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