Hungarian Chicken-adapted from "Shortcuts Recipe Cards" by Taste of Home
Total Time 1 hour
- 6 tablespoons all-purpose flour
- 2 teaspoons salt, divided
- 1 teaspoon pepper
- 4 bone-in chicken breasts
- 1/4 cup butter, divided
- 1 large onion, chopped
- 2/3 cup tomato juice
- 2 tablespoons Hungarian paprika
- 1 teaspoon sugar
- 1 bay leaf
- 2/3 cup chicken broth
- 2/3 cup sour cream
Combine flour, pepper, and 1 teaspoon salt in a large plastic bag. Shake chicken in flour mixture until well coated.
In a large skillet, melt 1 tablespoon butter over medium heat and saute onion until tender. Set aside.
In the same skillet, melt remaining butter. Brown chicken on all sides. Combine tomato juice, paprika, sugar and 1 teaspoon salt and pour over chicken. Add bay leaf, broth and reserved onion. Simmer ,covered, on low heat for 45 minutes or until chicken is cooked through. Place chicken on a platter and keep warm. Stir sour cream into tomato mixture until heated through. Serve immediately over chicken.