Sunday, November 24, 2013

Peanut Butter Cup Rice Krispies

Yesterday, I kind of went on a baking spree. To make the Peanut Butter Cup Banana Bread, I accidentally bought way too many peanut butter cups. Instead of just stuffing my face with all of them (which I really do not want to do), I decided to make more food to share with others. These were definitely the best of the night! Super easy and just a great twist on regular rice krispie treats, which are, in and of themselves, amazing.


Peanut Butter Cup Rice Krispie Treats-adapted from Real Mom Kitchen
Total Time: 15 Minutes
Makes 16 bars
  • 1/3 cup sugar
  • 1/3 cup corn syrup
  • 1/3 cup creamy peanut butter
  • 1/4 teaspoon vanilla
  • 2 cups rice krispies
  • 6 bite sized peanut butter cups (or 3 regular size), chopped
In a large saucepan, combine the sugar and corn syrup and bring to a boil over medium heat. Once boiling, remove from heat and stir in peanut butter until smooth. Carefully stir in rice krispies and peanut butter cups. Spoon into an 8x8 baking dish and cool before serving.
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