Swiss Steak-adapted from New Slow Cooker Meals by Betty Crocker
Total Time: 9 hours
- 1 1/2 pounds boneless beef round steak
- 1/2 teaspoon seasoned salt
- 6 baby red potatoes, cut into fourths
- 1 1/2 cups baby carrots
- 1 medium onion, sliced
- 1 can (14 1/2 ounces) diced tomatoes with basil, garlic and oregano, undrained
- 12 ounces beef gravy
Cut beef into 6 serving pieces. Spray a large skillet with cooking spreay and heat over medium-high heat. Sprinkle beef with seasoned salt and cook for about 8 minutes, turning once, until brown.
Layer potatoes, carrots, beef and onion in a 4-quart slow cooker. Pour tomatoes and gravy over top.
Cover and cook on low heat 7-9 hours or until beef and vegetables are tender.