Saturday, November 2, 2013

Try Again: Cheesy Bacon Potatoes

So this recipe did not go well. I didn't give myself enough time to do it as the recipe stated. So this is more of a try-again recipe. We ended up throwing the potatoes in the oven to finish cooking. The cheese got a little over cooked, but the flavors were definitely there! If any of you try this, let me know how it goes!

Cheesy Bacon Potatoes-adapated from Stock Piling Moms
Total Time: 4 Hours
Serves 6

  • 1/4 pound bacon, cut into 1-inch pieces
  • 1 green onion, diced
  • 6-8 red potatoes, quartered
  • 8 ounces cheddar cheese, shredded
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 tablespoons butter
Cook bacon over medium heat in a skillet until crispy. Meanwhile, line a 5-quart slow cooker with tin foil, having enough to cover the potatoes with once placed inside. Place half of the bacon, onion, potatoes and cheese in the bottom of the slow cooker. Season with half salt and pepper, and dot with 2 tablespoons butter. Repeat with remaining ingredients. Cover potatoes fully with foil to keep in steam. Cook on low for 4-6 hours or until potatoes are tender.
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